I-All-Around Odorless Waterproof (I-Flexible)
Idatha Yezobuchwepheshe
| Okuqukethwe okuqinile | 84% |
| Amandla Okuqina | 2.9Mpa |
| Ukwandisa ngesikhathi sekhefu | 41% |
| Amandla ebhondi | 1.7Mpa |
| Izwe azalelwe kulo | Kwenziwe eshayina |
| Inombolo yemodeli. | I-BPR-7260 |
| Ukuvumeleka | 1.2MPa |
| Isimo somzimba | Ngemuva kokuxuba, iwuketshezi olunombala ofanayo futhi akukho mvula noma ukuhlukaniswa kwamanzi. |
Isicelo somkhiqizo
Ilungele uphahla olungangeni manzi, imishayo, ovulandi namakhishi.
Izici Zomkhiqizo
♦ Akukho ukuqhekeka
♦ Akukho ukuvuza
♦ Ukunamathela okuqinile
♦ Ngemuva kokuthi ungqimba olungangeni manzi lomile, amathayili angabekwa ngqo phezulu
♦ Iphunga eliphansi
Imiyalo yomkhiqizo
Ubuchwepheshe bokwakha
♦ Ukuhlanza isisekelo: Hlola ukuthi izinga lesisekelo liyisicaba, liqinile, alinawo ama-crack, alinawo uwoyela, njll., futhi liyalungisa noma lihlanzekile uma kukhona inkinga.Isendlalelo sesisekelo kufanele sibe nendawo ethile yokumunca amanzi kanye nemithambeka yokukhipha amanzi, futhi amakhona e-yin ne-yang kufanele abe yindilinga noma atsheke.
♦ Ukwelashwa okuyisisekelo: Geza ngepayipi lamanzi ukuze umanzise ngokuphelele isisekelo, ugcine isisekelo simanzi, kodwa akufanele kube namanzi acacile.
♦ Ukulungiswa kokumboza: ngokwesilinganiso sezinto eziwuketshezi: impushana = 1:0.4 (isilinganiso sobuningi), hlanganisa uketshezi oluwuketshezi kanye nempushana ngokulinganayo, bese uyisebenzisa ngemva kokuma imizuzu engu-5-10.Qhubeka unyakazisa ngezikhathi ezithile phakathi nokusetshenziswa ukuze uvimbele ukubeka izingqimba kanye nemvula.
♦ Ibhulashi lokupenda: Sebenzisa ibhulashi noma i-roller ukuze upende upende ongqimbeni oluyisisekelo, olunogqinsi olungaba ngu-1.5-2mm, futhi ungaphuthelwa ibhulashi.Uma isetshenziselwa ukuvimbela umswakama, ungqimba olulodwa kuphela oludingekayo;ukuvimbela amanzi, izingqimba ezimbili kuya kwezintathu ziyadingeka.Izikhombisi-ndlela zebhulashi ngalinye kufanele zibe perpendicular komunye nomunye.Ngemuva kwebhulashi ngalinye, linda ungqimba lwangaphambilini lome ngaphambi kokudlulela ebhulashini elilandelayo.
♦ Ukuvikelwa nokugcinwa: Ngemva kokuqedwa kokwakhiwa kwe-slurry, ukunamathela kufanele kuvikelwe ngaphambi kokuba kome ngokuphelele ukuze kugwenywe ukulimala kwabahamba ngezinyawo, imvula, ukukhanya kwelanga, nezinto ezicijile.Ukugqoka okuphulukisiwe ngokugcwele akudingi isendlalelo esikhethekile sokuzivikela.Kunconywa ukumboza ngendwangu emanzi noma ufafaze amanzi ukuze ulondoloze ukunamathela, ngokuvamile izinsuku ezingu-2-3.Ngemuva kwezinsuku eziyi-7 zokwelashwa, ukuhlolwa kwamanzi avaliwe amahora angama-24 kufanele kwenziwe uma izimo zivuma.
Umthamo
Hlanganisa i-slurry 1.5KG/1㎡ izikhathi ezimbili
Ukucaciswa kwephakheji
18KG
Imiyalo Yokusetshenziswa
Imibandela Yokwakha
♦ Izinga lokushisa ngesikhathi sokwakha kufanele libe phakathi kuka-5°C no-35°C, futhi ukwakhiwa kwangaphandle akuvunyelwe ezinsukwini ezinomoya noma izimvula.
♦ Upende ongasetshenzisiwe ngemva kokuvula kufanele uvalwe futhi ugcinwe, futhi usetshenziswe ngokushesha ngangokunokwenzeka.
♦ Ubukhulu bongqimba obungangeni manzi bungu-1.5mm-2.0mm.Kunconywa ukuthatha indlela yokudweba okuphambene ngesikhathi sokwakhiwa.
♦ Phakathi nenqubo yokwakha, qaphela ukuvikela ifilimu yokumboza engangeni manzi emonakalweni, futhi amathayili anganamathiselwa ngemva kokuba ungqimba olungangeni manzi luxutshwe.
Indawo enesikhunta
1. Ifosholo nge-spatula nesanti nge-sandpaper ukuze ususe isikhutha.
2. Geza isikhathi esi-1 ngamanzi okugeza isikhunta afanelekile, futhi ugeze ngamanzi ahlanzekile ngesikhathi, futhi uyeke wome ngokuphelele.
Izinyathelo zokwakha umkhiqizo
Isibonisi somkhiqizo
